Can be used with cow, soy or goat's milk
- Contains additional Probiotic
- Each box makes 6 quarts of yogurt
Specially formulated for use with our Yogourmet Multi Yogurt Maker. The CBA yogurt starter requires an incubation period of 12-15 hours, during which time the temperature must be increased gradually from 73 degrees F - 112 degrees F
Use 5 g of starter per liter or quart of milk.Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.Refrigerate to stop the processThe yogurt used to determine the nutrition value was made with vitamin A&D
Ingredients Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder.