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Yo Gourmet Freeze Dried Yogurt Starter, 1 Ounce Box - 6 Sealed Packets per Box

  • $47.99
  • $39.99

Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours. Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality.

Yogourmet yogurt starter is available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2 litres of yogurt. Envelopes are divided in two sections of 5 grams to allow you to prepare only one litre at a time if desired. Shelf Life: 730 days 1 Ounce

For Better Yogurt With Any Machine * Also Use to Start Creme Bulgare * Contains three 10g Packs (each pack makes 2 fresh quarts) Yogourmet yogurt starter is meticulously manufactured and scientifically balanced to ensure that you make a smooth, creamy and great tasting yogurt every time. The starter, when used with the Yogourmet Multi yogurt maker, produces delicious yogurt in only 4 1/2 hours.

Yogourmet yogurt starter is packed in sealed, double-layered envelopes for long-lasting quality. Yogourmet yogurt starter is available in boxes of 3 envelopes of 2 X 5 grams. Each envelope makes 2 liters of yogurt. Envelopes are divided in two sections of 5 grams to allow you to prepare only one liter at a time if desired.

Home made yogurt with Yogourmet™ It's easy, natural, and delicious. May be used with any make of appliance, according to instructions.

  • Save more! Make your own yogurt at about half the price of store bought
  • Go Green! Reduce the plastic containers used with store bought yogurt
  • All Natural! Know what you are eating. When making your own yogurt, you control what goes into it. No additives or preservatives!
  • Each box contains six - 5 gram envelopes
  • Each envelope makes 1 quart of yogur

Contains three 10g packs. Each pack makes 2 fresh quarts.


 Directions Use 5 g of starter per litre or quart ofmilk.


1.Heat one litre or quart of milk to 82 deg C (180 deg F) or bring to boiling point. Then let cool down to 42-44 deg C (108-112 deg F).


2.Dissolve 5 g of starter with a small quantity of lukewarm milk in a cup, then pour back into the litre or quart of milk. Mix well.


3.Incubate 4 to 4 1/2 hours, or until yogurt has reached the desired firmness. May be used with any make of appliance, according to instructions. For best results, use a Yogourmet yogurt maker.


4.Refrigerate to stop incubation.For Creme Bulgare follow the same instructions as for yogurt, using cream instead of milk.WarningsThis product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk, and fish (including shrimps).

Nutrition Facts

Serving Size: 0.25 PacketServings per Container: 24 Amount Per Serving % Daily ValueCalories 5 *Calories from Fat 0 *Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g *Cholesterol 0 mg 0%Sodium 5 mg 0%Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 1 g *Protein 0 g 0%Vitamin A 0%Vitamin C 10%Calcium 0%Iron 0%Vitamin D 0%*Daily value not established.

Other Ingredients: Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.bulgaricus, S.thermophilus, L.acidophilus)

Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.bulgaricus, S.thermophilus, L.acidophilus).

This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk and fish (including shrimp).

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