TRAPPIST PRESERVES. . . WORLD-FAMOUS QUALITY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. One factor which contributes to top quality is vacuum pan cooking.
The fruit is cooked at temperatures of about 80 degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! Another key factor to quality is the same cook who has been refining recipes and techniques for more than 30 years, bringing a wealth of experience to today's production. Careful selection and combination of fruit also contribute to making a superior product.
In their Strawberry Preserves, for example, two kinds of strawberries are used: one for outstanding flavor and the other for texture which holds up throughout the cooking process. These and other factors make Trappist Preserves some of the best in the world. . . Now, by the convenience of mail order, the monks bring their hospitality to your doorstep!
12 oz. Jars, Packed in molded styrofoam to ensure safe arrival
- Made by Monks at St. Joseph's Abbey in Spencer, Mass.
- No artificial colorings, flavorings or preservatives
- Includes: Concord Grape Jelly, Damson Plum Jam, Red Raspberry Jam with seeds
- Blackberry Seedless Jam, Boysenberry Seedless Jam, Quince Jelly
Favorit is the number one selling brand of jams in Switzerland, try a jar and taste why for yourself
Fruit, fruit juice, fruit pectin, corn syrup, sugar and citric acid.