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Spicy Nothings Curry Simmer Sauce Spicy & Tangy - 12 oz (Pack of 3)

All-natural. Gluten-Free. Vegan

  • Water is not the main ingredient
  • Made with fresh whole ingredients
  • Proudly made and packed in the USA.
  • Received an "A+" from

Taste the difference between good curry and Great Curry!"®

  • Fast. Easy. Delicious
  • Inspired by India. Made in USA.
  • All Natural
  • Gluten Free
  • Vegan
  • Spicy And Tangy Curry Simmer Sauce
  • Better known as VINDALOO, Portuguese for "Wine/Vinegar and Garlic." Introduced by Portuguese explorers in the 16th century, it gradually got the Indian treatment with the addition of chilies, coconut, tamarind and aromatic spices. Today, this is one of the most popular Indian dishes all over the world. Goes well with all kinds of meats, seafood and vegetables.

Directions Cooking Instructions: Heat 1 Tbsp of oil on high. Saute 1 lb to 1.5 lbs of meat or veggies (cut into bite-size pieces) 'till done. Pour over the contents of jar and mix well. Cover and simmer for 10 minutes. Enjoy with rice, pita bread or tortillas.

Supplement Facts
Serving Size: 1/4 Cup (50 g)
Servings per Container: About 6
  Amount Per Serving % Daily Value
Calories 60  
   Calories from Fat 45  
Total Fat 5 g 8%
   Saturated Fat 1 g 5%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 360 mg 15%
Total Carbohydrate 4 g 1%
   Dietary Fiber 1 g 4%
   Sugars 1 g  
Protein less than 1 g  
Vitamin A   4%
Vitamin C   0%
Calcium   2%
Iron   4%
Other Ingredients: Onions, tomatoes, water, coconut milk, canola oil, cilantro, vinegar, garlic, ginger, kosher salt, coriander, cumin, chili powder, evaporated cane sugar, black pepper, turmeric, cardamom, cinnamon, mustard seeds, fenugreek.
Refrigerate after opening.

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