Seth Greenberg baked great brownies, the best in New York, the media repeatedly agreed. But his daughter ate only the crispy edges. Brownie heaven! she called them. Seths father, William Greenberg, Jr., had baked great brownies. In fact, everything William Greenberg had baked was great. His cheesecake had been hailed as the standard by which all others are judged.
His apple pie was honored by The New York Times as the best in the city, bar none. In 1946, fresh from The Army, where he served 6,000 meals daily, William founded William Greenberg, Jr. Desserts in Manhattan and it became a New York institution. Seth joined his father in 1977. Since then,
hes baked for such NY celebrities as Rudy Giuliani, Est_e Lauder and Bill Clinton; however as he watched his daughter break off and enthusiastically eat the crispy edges of the brownies hed learned to bake at his fathers elbow, Seth remembered that as a boy hed done the same with Williams brownies. Perhaps it was time to rethink the very concept of the brownie. The result? The Brownie Reinvented! It consists entirely of those crispy edges and its called BROWNIE CRUNCH.
The brownie reinvented. Brownie Crunch consists entirely of those crispy edges of the brownie. Named: Brownie Crunch, it might have been called, brownie heaven.
Ingredients Sugar, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toffee Chips (Sugar, Butter (Cream, Salt), Water, Vanilla), Cocoa Powder, Eggs, Butter (Cream, Salt) Vanilla, Egg Whites, Salt, Baking Powder.