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Rizopia Organic Brown Rice Fusilli Gluten-Free Pasta - 16 oz

Rizopia Rice Pastas are ideal foods for everyone, everywhere. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs and personal tastes. Rizopia Rice Pastas are organic, made only with organic brown rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness of rice grains that you love.

Because of the great taste, aroma, nutrient and texture, you can be confident that this will be 'THE PASTA' for everyone in your family. Rizopia Rice Pastas are best for those with a family history of wheat allergies or common wheat intolerance problems or those who want a healthier body.

Healthy GF pasta alternative

Certified organic & kosher

Made in a dedicated allergen free facility

Great source of B vitamins, potassium, dietary fiber, protein & iron

you can be confident that this will be 'THE PASTA' for everyone in your family

Manufactured in a dedicated allergen-free facility: free of gluten, peanuts and tree nuts. Ingredients Organic brown rice, water

NUTRITION FACTS Serving Size 56g (2oz) Servings per container 8 Amount per serving Calories 200 Calories from fat 10 %DV Total Fat 1.5g - 2% Saturated Fat 0.2g - 1% Trans Fat 0g Polyunsaturated 0.5g Omega-6 - 0.5g Omega-3 - 0g Monounsaturated 0.5g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 150mg - 4% Total Carbohydrates 43g - 14% Dietary Fiber 2g - 8% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Cooking Instructions: 1. In a large pot, bring to boil 20 cups water for 16oz pkg of pasta. Add 1 tbsp salt, if desired. 2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK. 3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta. Quick tip to save energy:Bring approx 20 cups water to boil. Cook pasta 1-2

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