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Peoples Pops - 55 Recipes for Ice Pops, Shave Ice, and Boozy

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In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now,

the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.” —New York Times Book Review “Power to the People’s Pop! These ice pops are my favorite food on a stick.” — Rachael Ray

  • Hardcover: 128 pages
  • Publisher: Ten Speed Press (June 5, 2012)
  • Language: English
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