Low glycemic, dairy free, vegan, raw premium solid chocolate. World’s first truly gourmet chocolate combining artisanal tempered chocolate crafting techniques and raw food protocol. Certified USDA Organic, Vegan and Non-Dairy Kosher. Single origin, low fermentation cacao beans. Highest quality ingredients, all free of Dairy, cane sugar, maple sugar, soy, gluten, GMOs, lactose, allergens. Exquisitely smooth taste, and texture. Delicious buttery, creamy flavor. Free of trans fats & cholesterol. Hand crafted at low temperatures for optimal nutritional value. Rich in antioxidants and micronutrients. Suitable for diabetics and others watching sugar intake. Suitable for lactose intolerance. Made in a completely Dairy free facility. Signature breakaway style bar in 4 sections. Handmade in NY’s Hudson Valley.
Sweetened with a hint of PalmSweet® coconut palm nectar and free of dairy & soy. This reinvention of white chocolate is rich in minerals, vitamins and antioxidants and incredibly smooth, creamy and luscious.