All natural spice with no additives or fillers, very little salt and sugar. • 5% of each sale goes to adults with disabilities who pack our products. The large tin of Pat's Nantucket Rub, all natural dry rub spice is great on pork, chicken, fish and seafood.
Pat's special blend of all natural paprika, chili powder, cumin, light brown sugar, black pepper, salt, oregano, sugar, cayenne pepper, and a pinch of love. 2 oz. net wt.
Don’t peek too often! It’s best to keep the grill closed to retain heat, smoke and that unique cedar flavor.
Experiment using other liquids to soak the plank - like apple juice, beer, wine or bourbon - they will add extra flavor and aroma to the food being cooked on the plank.
Keep a spray bottle handy to put out flare-ups.
Time Saving Tip: soak your plank in the Soaking Bag for 2 to 4 hours, empty water out of bag, reseal and store plank in your freezer. Your plank will be ready when you are!
Reuse your Plank up to 2 or 3 times. Simply scrape clean after use and re-soak for 2 to 4 hours before each use. Leave spent plankon grill for extra smoke and flavor.
Think Outside the Plank. Try using Pat's Nantucket Rub to rim glasses for Bloody Mary's,or make a flavorful dip for veggies an chips by mixing our rub with cheese or sour cream.
The large tin of Pat's Nantucket Rub, all natural dry rub spice is great on pork, chicken, fish and seafood.
Ingredient all natural dry rub spice is great on pork, chicken, fish and seafood