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MAMA Instant Noodles Egg Albumin Protein Flavor - 10 Cups

Though before being fried most of the noodles flavored with is the chicken stock, this flavor is one of some flavors that used salted soup, which could be the good choice for vegetarian. / Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally,

instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However,

in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 74.58% Palm Oil 11.02% Monosodium Glutamate 1.75% Disodium 5' Inosinate, Disodium 5' Guanylate White Egg Powder 1.16% Egg Albumin Powder 0.98% Dried Scramble Egg 0.80% No preservative added, natural colour and artificial flavour added. Thai Threshold store.

Egg Albumin Protein - mellow •It's good for vegetarian and everybody •Serving size : 1 cup (50g) •Total energy 210 kcal (Calories from Fat 70 kcal) •Product of Thailand

Serving size : 1 cup (50g) It's good for vegetarian and everybody

Supplements Facts

Wheat Flour 74.58% Palm Oil 11.02% Monosodium Glutamate 1.75% Disodium 5' Inosinate, Disodium 5' Guanylate White Egg Powder 1.16% Egg Albumin Powder 0.98% Dried Scramble Egg 0.80% No preservative added, natural colour and artificial flavour added.

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