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Hoosier Hill Farm Old Fashioned Dry Malt (Diastatic) Powder 1.5 lbs

A free Flowing diastatic powder, Old Fashion Dry Malt Powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup,use the same levels and add 4 oz. of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor.

Store in a cool, dry place. We do not recommend refrigeration or freezing.

Comes in plastic jar, facotry sealed for freshness and shelf life!

Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!


Dry Malt (Diastatic) 1.5 Pounds in plastic jar

  • Malted Barley Flour, dextrose, flour
  • Formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
  • Great for bread, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor.
  • Hoosier Hill Farm Brand
Directions
0.5 to 5% bases on flour. When replacing diastatic syrup,use the same levels and add 4 oz. of water for every pound of dry malt powder.
Ingredients Malted Barley Flour,dextrose,flour

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