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Great Lakes Gelatin Collagen Hydrolysate, Beef - 16 oz (454 g)

  • Cold Water Soluble
  • Pure Protein
  • Joint Care
  • Kosher
  • Collagen Joint Care
  • Collagen Dietary Supplement
  • Gluten Free
  • No MSG
  • Non GMO

Collagen Protein

Hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive tract.

The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways.

The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structures and to regulate the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. It is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then build tissue.

Great Lakes Gelatin

Hydrolyzed collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it prevents age related cartilage damage, and collagen loss.

Suggested Use Recommended Dosage- Two Tbsp- Twice Daily Recommended dosage: Take two rounded tablespoons (12 gm) in the morning, and the same amount before going to bed late evening, which will help reduce appetite. This product has a low molecular weight so it will dissolve in cold, warm, or hot liquids. Collagen, the precursor of gelatin is used today in many pharmaceutical or biotech products to better improve mankind's health condition.

Supplement Facts
Serving Size: 12 g (about 2 rounded Tbsp)
Servings per Container: about 38
  Amount per Serving % Daily Value*
Calories 43  
Total Fat 0 g 0%
Sodium 12 mg 1%
Total Carbohydrate 0 g 0%
Protein 11 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.     *Percent Daily Values are based on a 2,000 calorie diet.     There are no additives or preservatives.
General Analysis
Protein 90-92%
Bloom 0
Viscosity 5.5 — 7.5
pH 5.0 — 6.5
Moisture <10%
Ash <2%
Sodium 100 mg / 100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce 103.0
Molecular Weight less than 5000
Amino Acid Analysis
Average Percentage
Alanine 11.0
Arginine 9.3
Aspartic Acid 6.7
Cystine 0.1
Glutamic Acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
Valine 3.3
Other Ingredients

Hydrolyzed collagen.

Warnings

Do not refrigerate

Indefinite shelf life when stored dry

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