Short, tubular, ridged, hand-crafted pasta with robust whole-wheat flavor cut on bias for scooping up sauce
Made of organic durum wheat from Montana; certified kosher High-gluten semolina flour ensures pasta holds its shape Versatile shape ideal for dishes ranging from pasta salads to mac 'n cheese
Bring 4 quarts of water and 2 teaspoon Kosher salt to a rapid boil. Add Garden Time pasta and 2 teaspoon Napa Valley Naturals Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (Do not Rinse).
Made with organic durum wheat from Montana, this high gluten semolina flour ensures pasta holds its shape. Perfect for pasta salads to macaroni and cheese.