Fearless Chocolate Organic Superchocolate Bar 70% Cacao Sweet & Hot Hibiscus Ginger combines 70% cacao with at once bold, floral and fruity spices, issuing playful proclamations upon your palate. Fearless Chocolate Organic Superchocolate Bar is crafted bean-to-bar with organic cacao and enhanced with superfoods. Fearless Chocolate Organic Superchocolate Bar 70% Cacao Sweet & Hot Hibiscus Ginger is 100% certified organic, kosher, dairy-free, soy-free and gluten-free.
Enjoy Fearless Chocolate Organic Hibiscus Ginger Candy Bar . Dairy Free. Gluten Free. Natural Or Organic Ingredients. Vegan. Wheat Free (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
Why is there a bite taken from my chocolate?
This distinctive shape tells the story of "BITE BACK" a giving program where Fearless devotes a bite-size portion of Fearless Chocolate's proceeds to changemakers nominated by their customers. While your Fearless Chocolate bar is in fact a full 2oz chocolate bar, the "bite" shape is designed to express the act of giving and sharing each of their customers participates in by enjoying a Fearless Chocolate bar. Fearless customers are invited to nominate recipients for the annual Fearless "Bite-Back" Grant.
Rest assured, they do not actually take a bite out from every bar, nor is any chocolate actually missing from the parcel. The bite is simply symbol of their program to give back to those who live fearlessly and support positive change. They hope the very shape of their bar itself continues to make a statement about giving and sharing the experience of chocolate itself - a ritual and practice that is intrinsically connected to the foundational chocolate experiences which inspired them to craft Fearless Chocolate.
Fearless Superchocolate is crafted at low temperature to preserve optimal nutrition. While chocolate is traditionally roasted at temperatures ranging from 250ºF-325ºF, research has shown that the high temperature of the roasting process can critically diminish cacao's most profound nutritional qualities.
With both health and flavor in mind Fearless Chocolate has evolved their chocolate making process to gently dehydrate their cacao instead of roasting, effectively eliminating moisture without critically affecting the nuances of nutrition or the wonderfully rich, earthy and fruity flavors of our purely raw (unprocessed) cacao.