A healthy mingling of Great Northern, pinto and navy beans are spiced up with flavorful veggies and herbs. Then an unexpected dose of chia seeds gives this tasty dish a nutritional kick of protein and fiber.
Certified gluten free
- All natural
- Vegan (with optional meat and dairy)
ready in about 30 minutesstep 1pour white bean chili mix into potStep 2add 3 3/4 cups water optional 2 cups milk with 1 3/4 cups waterStep 3option add after 15 mins shred with fork 2 cups 1/2 rotisserie chicken (cooked)Step 4cook high until boilStep 5cook med-low simmer covered 25 mins or until beans are tendermade your way add up to 1 cup water to taste season to taste with salt & pepperoptional toppingscornlime juicemulti-grain chipsvariationsburritos
White beans*, pinto beans*, navy beans*, chili powder (chili peppers*, spices, salt, garlic*), spices, peppers*, celery*, navy bean flake, black bean flour, sea salt, paprika, onion*, garlic*, evaporated cane juice, chia seeds, rice concentrate (anti-caking agent). *Dried