Klamath Blue Green Algae Is A Source of Dietary Protein and Other Important Nutrients
The Klamath Blue Green Algae is a good source of protein, with about 6 grams in each 100-gram serving. Its protein content includes all the essential amino acids, making it a complete source of these important nutrients. A 100-gram serving also contains about 2 grams of carbohydrates and almost no fat. With only 26 calories in each serving, spirulina is a naturally low-calorie food. It also provides modest amounts of several important minerals, including calcium, iron, potassium and magnesium, as well as small amounts of zinc and phosphorus. The algae also contain vitamins A, C, E and several of the B vitamins, including thiamin, riboflavin, vitamin B-6 and folate.
Blue-Green Algae Moderately Increases Adult Stem Cells
In adults, stem cells have the function of repairing damaged cells. Unfortunately, as we age, stem cells have a reduced restorative ability and are more vulnerable to oxidative stress. This results in the body being less able to repair itself. Based on previous studies that showed blue-green algae can modulate immune function in animals, the Department of Neurosurgery at USF investigated the effects of AFA on cultured human stem cells. Researchers noted that preliminary results suggested an ethanol extract of AFA may promote human stem cell proliferation.
Klamath Blue Green Algae is an Effective Source of Vitamin B12
A preliminary research conducted by Italy’s Department of Neurorehabilitation at Villa Salus Hospital evaluated the vitamin B12 levels of 15 vegan subjects who had supplemented with an algae product from Lake Klamath and found their B12 levels increased over a control group. Although not absolutely conclusive, researchers believed the preliminary research supported the argument that AFA is a reliable source of vitamin B12
Klamath Blue Green Algae Potentially Treats Precancerous Mouth Lesions (Oral Leu-Koplakia).
Early research findings show that taking 1 gram of spirulina blue-green algae (Spirulina fusiformis) daily by mouth for 12 months reduces oral leukoplakia in people who chew tobacco.
Klamath Blue Green Algae Improves Memory
Gabriel Cousens, MD published his results in the Journal of Orthomedicine on the treatment of Alzheimer’s Disease. Several case studies were presented where Klamath Blue Green Algae appeared to noticably reverse the progression of this degenerative condition. Subsequently, Dr. Cousens has continued to advocate the use of Klamath Blue Green Algae especially for conditions related to mental and emotional functioning. Since that study, thousands of seniors have reported success using Klamath Blue Green Algae on a daily basis.
Klamath Blue Green Algae Relieves Hayfever
The human body’s immune response is its first line of defense against infections, which makes it a very important system to maintain. Since poor nutrition and other less than healthy habits tend to weaken the immune system, it is necessary to take appropriate steps to fortify it. Yacon supplement is known to build up and protect that body’s defenses so that it can defend itself against diseases, especially ones that cause degenerative effects on one or more organ systems.
Klamath Blue Green Algae Helps Regulate Diabetes
A team from the MS University of Baroda, revealed that over a two-month period, type 2 diabetes mellitus sufferers developed improved blood sugar and lipid profiles after taking blue green algae.
A study group of 25 patients were randomly assigned 2g of spirulina each day over the period of the research. The control and study groups each had similar medical and nutritional profiles.
The research found that those taking the blue green algae supplements showed lower fasting blood glucose concentrations and reduced glycosylated hemoglobin (HbA1c) levels than those on a placebo.
Klamath Blue Green Algae Helps to Prevent and Reduce Oxidation
A measurement called the “oxygen radical absorbance capacity” (ORAC) is used to determine free radical scavenging capacity of foods and other substances purported to contain antioxidants. Italy’s University of Urbino Carlo Bo applied the ORAC method to edible AFA. The outcome was positive in favor of researchers supporting the use of AFA as a dietary antioxidant supplement to relieve oxidative stress.
The University of Urbino Carlo B conducted another study designed to evaluate the ability of AFA to provide defense against oxidative damage to normal human red blood cells and plasma. Results suggested AFA lowered oxidative damage in both. Furthermore, AFA delayed the depletion of enzymes that are beneficial to the body.
A Japanese study found that a product containing blue-green algae from lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors.
Klamath Blue Green Algae Helps to Alleviate Post Menopausal Symptoms.
Klamath Blue Green Algae is able to induce a significant change in the quality of life of women and a growing demand for alternative treatments to hormonal therapy of the psychological and somatic/vasomotor symptoms related to menopausal transition makes Klamath Blue Green Algae a viable alternative to hormonal therapy.
Menopausal women reported a consistent change in their quality of life, for mood, anxiety and depressive attitude.
Most Nutrient Dense Food On The Planet
Klamath Blue Green Algae Superfood 500 mg. Blue-Green Algae is naturally rich in amino acids, minerals, vitamins, fatty acids, chlorophyll and protein and may help increase energy, decrease fatigue, enhance brain function, oxygenate the blood, nourish the nervous system, improve memory and concentration, increase muscle mass, speed healing, protect against pollutants and radiation, purify the blood, prevent kidney stones, and improve over-all health.
Klamath Blue Green Algae is the most nutrient dense food on the planet, containing glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes. Due to the algae’s nutritious soft cell wall, these nutrients are readily available to the body. As the body uses only a small amount of energy to convert this superfood into fuel, consuming Klamath Blue Green Algae is a fast, efficient and energizing way to improve any diet. The discovery of the incredible food value concentrated in AFA, Aphanizomenon Flos Aquae, an ancient blue-green microalgae, has popularized this nutrient dense whole food that contains more protein, B12 and chlorophyll than any other food source.
Klamath Blue Green Algae Allergenic
Klamath Blue Green Algae is 100% organic and does not contain traces of soy, wheat, gluten, flour or dairy which are components identified to cause mild side effects on the body such as bloating, nausea, and constipation. These allergenic can also cause some serious allergic reactions such as rash and itching in some people.
BRI Nutrition is currently using gelatin capsules for their all-natural food supplements. Gelatin is very SAFE for most people in minimal amounts and is even safe when consumed in the larger amounts if used mainly as medicine.
Gelatin may have an unpleasant after taste, and can have some very mild adverse effects on the body such as bloating, belching, feeling of heaviness in the stomach, and heartburn for those who are highly sensitive to traces of gelatin in certain medications.
But, overall gelatin capsules are very safe for use in food supplements. BRI is switching to vegetable capsules in a month’s time, so customers who may have sensitivity to gelatin capsules can still enjoy the many benefits that Klamath Blue Green Algae offers without the risk of running some allergies while taking the supplement.
Klamath Blue Green Algae Vs. Spirulina & Chlorella