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Bountiful Pantry Italian Bean Soup - 15 oz (430g) (Pack of 2)

This mix is easy to make and enjoy! Add your personal touch with barley or rice, drizzled olive oil & parmesan cheese or crumbled sausage. Make your own Italian Wedding Soup by adding mini meatballs.

Prep time is less than 15 minutes. Makes 8 servings. Net weight: 15 oz/430g

Gluten Free, No Added Salt, No MSG, No Preservatives


  1. 1. Rinse beans. Add drained beans & vegetable/spice pack to 8 cups broth or bouillon (chicken, vegetable or beef). Stir.

    OPTIONAL: Add 1 cup barley or brown rice.

    STOVE TOP: Bring to a boil, lower heat and simmer, covered for 2 hours or until beans are tender.

    OR SLOW COOKER: Cook for 6-8 hours on low; OR 3-4 hours on high according to your cooker's directions.


  2. Just before serving add 1 28-oz. can whole tomatoes lightly crushed & 1 tblsp. Balsamic or wine vinegar. Cook till heated, Remove bay leaf.



SERVE with SALT & PEPPER TO TASTE.

Other suggestions . . . just before serving:



  • Drizzle each bowl with extra virgin olive oil & serve with garlic bread

  • Serve topped with freshly grated Parmesan cheese

  • Sauté 1 lb. sweet or hot sausage & add to soup

Navy Beans, Baby Lima Beans, Red & Green Bell Peppers, Tomatoes, Onions, Carrots, Spinach, Celery, Garlic, Basil, Oregano, Thyme, Bay Leaf.

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