The Bigelow® Tea Story
Beginning the moment our founder, Ruth Campbell Bigelow created "Constant Comment"® Tea in her kitchen in 1945, our family has focused on just one thing…trying to make the finest teas possible. Over the years we have introduced many new flavors as well as concepts in tea. Today we offer a selection of deliciously different blends of teas and green teas, a wide variety of herbal teas and teas flavored with real fruit juice. Today Bigelow Tea is the number one specialty tea company in the United States. And to think it all began with the first legendary black tea flavored with golden orange rind and sweet spice…"Constant Comment"®Tea.
Bigelow takes immense pride in providing the tea drinking community with the best tea at a great value. We only use hand- picked teas, real spices, flavors and herbs. The flavors and blends we have created are second to none. Some of our teas contain up to twenty different ingredients! And because tea is a leaf that can dry out we take steps to protect it. To keep the teas fresh, we seal our tea bags in protective packets. We simply have to protect those delightful flavors. That’s why a cup of Bigelow Tea is aromatic and delicious; a true indulgence for the senses.
Naturally & artificially flavored. An exotic chai tea with a blend of vanilla flavor & spices. Take your favorite tea wherever you go. Each tea bag individually wrapped to ensure your full enjoyment. Chai is a delightful blend of tea and exotic spices. It is often brewed with milk, which gives Chai a wonderful, creamy characteristic. In Bigelow Vanilla Chai, we have added vanilla, offering you a whole new dimension in Chai. To enjoy the authentic Chai experience, just open up our stay fresh foil packet, brew a cup, add milk, sweetener or honey to bring out the flavor of the spice. For a moment you might just feel like a Maharaja or a Maharini. Bigelow Vanilla Chai - a sure way to please your senses and enchant your taste buds. Blended and packed in the USA.
Directions Authentic Method: For each 8 oz cup, place one tea bag in a saucepan with 3/4 cup of water (6 fl oz) and 1/4 cup of milk (2 fl oz). Bring to a rolling boil, lower heat and simmer 2 - 4 minutes. Pour into cup(s) and sweeten with sugar or honey. Traditional Indian Chai is served quite sweet. Quick Method: Pour boiling water over one tea bag in a 6 - 8 oz cup or mug. Allow to steep 2 - 4 minutes. Add a dollop of milk and sweeten to taste. For iced Chai, prepare product hot with milk and sweetener - then pour over ice.
Ingredients Black Tea, Spices, Natural and Artificial Flavors.