BiAglut gluten-free products have been manufactured in Italy for more than 45 years by the Italian affiliate of H.J. Heinz Company. In order to provide products with superior taste and nutritional quality on par with the best Italian cuisine,
the BiAglut manufacturing facilities use the finest gluten-free raw materials and follow strict gluten-free regulations combined with tightly controlled quality procedures. As a trusted brand from Italy you can expect that BiAglut gluten-free products are delicious, of high quality, safe and nutritious.
- Gluten-Free, Wheat-Free, Dairy-Free and Egg-Free.
- Imported from Italy.
- Made From Corn, Potato, and Lupin.
- Unique blend gives a texture and flavor similar to that of traditional pasta.
- This product is not recommended for individuals with peanut allergies. Contains lupin flour and lupin protein.
Cook pasta in salted, boiling water for time indicated on packaging. (About 1 qt. water for 3.5 oz. of pasta)
Cornstarch, Potato Flour, Lupin Flour, Lupin Proteins, Mono- and Diglycerides.