Backpacker's Pantry manufactures gourmet backpacking food and was founded in 1951 by Ann Benedict to supply the Girl Scouts with lightweight, nutritious food for the trail. The Smith family purchased the company in 1971, and still owns and operates the company to this day out of Boulder, CO. As outdoor enthusiasts participating in an array of activities, we understand the need to pack light and eat well.
We are dedicated to creating dishes that satisfy not only your palate but your nutritional needs as well. Our customers are hikers, climbers, kayakers, bikers and all lovers of the outdoors. High in protein, vitamins and carbohydrates, Backpacker’s Pantry meals are designed to fuel any type of adventure, and they require only minimal preparation to enjoy. All of our products are produced in our Boulder, CO facility. The owner, Rodney Smith, spends countless hours sourcing the best possible spices and ingredients for our meals, and a majority of them come from the United States. We are proud to give you the best in light-weight, backpacking meals.
A flavorful mix of beef, broccoli, carrots and rice in a garlic soy sauce
- Just add boiling water for a delicious meal in minutes
- Can make up to 14 servings and has a shelf life of 25 years
- Use within 7 days of opening, perfect for long trips with lots of hungry hikers
- Made in Boulder, Colorado, USA
- 14, 1-cup servings; $2.86 cost per serving;
- 25-year shelf life; Gourmet emergency food storage solution
PREPARATION INSTRUCTIONS Check the can before consumption to ensure there are no punctures PREPARING 1 CUP DRY MIX 1. Remove oxygen absorber from contents and discard 2. Thoroughly mix contents 3. Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients 4. Stir well, fully submerging ingredients 5. Cover and let sit for 13 minutes 6. Stir and serve Please note: Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Contains: Soybean, Gluten, Wheat, Shellfish. Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg, and tree nut ingredients; Remove oxygen absorber before consumption.
Precooked Parboiled Long Grain White Rice, Sauce (Onion, Garlic, Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin And Salt), Vegetarian Soup With Imitation Beef Flavor (Tortula Yeast, Natural Flavor, Autolyzed Yeast Extract, Canola Oil), Oyster Sauce Flavor (Maltodextrin, Hydrolyzed Soy Protein, Wheat, Salt, Natural Oyster Flavor, Corn Syrup Solids, Garlic Powder, Onion Powder, Soybeans, Sugar, Autolyzed Yeast Extract, Yeast Extract, Caramel Color, Partially Hydrogenated Cotton & Soy Oil), Salt, Crushed Red Chili Pepper), Beef (Cooked, Diced And Freeze-Dried), Broccoli, Carrots.