Annie Chun's will bring excitement to your snack choices with a unique new product that is delicious yet healthy. Our crispy seaweed snacks has been a staple in the Korean diet for centuries but now it's going to help revolutionize the way Americans snack. A great new snack alternative!
Pack of twelve, 0.35-ounces per pack (total of 4.2 ounces)
- Roasted seaweed snacks
- 100% all natural
- Good source of vitamins and minerals
- Diary and MSG free
Annie Chun's Roasted Seaweed Snacks have a delicious sesame flavor. Annie Chun's Roasted Seaweed Snacks are a Korean seaweed made with sesame oil. Annie Chun's Roasted Seaweed Snacks are 100 % all natural, are a good source of vitamins and minerals, have no preservatives, and are MSG free. Immerse yourself and your friends in this cultural treat!
Seaweeds are used extensively as food in coastal communities around the world. Seaweed has been part of Chinese, Japanese and Korean diets since prehistoric times and is also consumed in many traditional European coastal societies such as Ireland, Scotland, Iceland, and Wales.
There are various types of edible seaweed that can be used in the preparation of food such as soups or sushi or toasted and eaten directly as a snack. Japanese seaweed, or nori, is the most widely used seaweed and is an important part of Japanese, Chinese, and Korean cuisines.
Due to seaweed's tremendous health benefits, the demand for seaweed is growing in the U.S. Gram for gram, seaweed is higher in vitamins and minerals than any other food. Seaweed contains significant amounts of protein, is rich in minerals such as calcium, magnesium, phosphorous, iron, iodine, and sodium. It is also a rich source of soluble and non-soluble fiber, is fat free and low in calories.
¼ cup of seaweed has more than ½ the calcium found in a glass of milk and more iron than an egg.
About Annie Chun's
Annie Chun's is the leading producer of all-natural, gourmet Pan-Asian foods and sauces dedicated to providing consumers with simple, convenient meal solutions through innovative product offerings and unique flavor profiles that unlock a sense of worldliness with every bite. In 2005, Annie Chun's forged a strategic partnership with CJ Corp., Korea's largest food producer, strengthening the company's commitment to creating all-natural, great tasting products that promote good health and further the company's goal of introducing new and exciting Asian foods to the American consumer.