Pack of six 12-ounce bags (total of 72 ounces)
- All-natural, hand-crafted, homemade-texture egg fettuccine flavored by spinach
- Made of enriched semolina and durum-wheat flours and whole eggs
- Cooks in three minutes; certified kosher
- Ships in Certified Frustration-Free Packaging
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dented, tender, but firm to the bite.) Drain; toss immediately with butter, oil, or sauce. Be creative!
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder.