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123 Gluten Free Sweet Goodness Pan Bars Mix, Sugar 'n Spice - 20.48-Ounce (Pack of 3)

1 • 2 • 3 Gluten Free Sweet Goodness Sugar 'n Spice Pan Bars were created by a woman who was diagnosed with gluten sensitivities as an adult. But when her nieces and nephew were diagnosed, she was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating! This delicious mix is gluten free, wheat free, dairy free, casein free, peanut free, tree nut free, corn free, egg free and soy free.

To make Bars: (additional ingredients needed listed on package)



  • 1 package Sweet Goodness Pan Bars Mix™

  • 3 large eggs, room temperature*

  • ¾ cup vegetable oil


Directions and multiple Bar recipes listed on package. Additional recipes, including *egg-free recipes, and serving suggestions printed on the INSIDE of packaging.

Nutrition Facts

Serving Size 1/24 mix (24 g/0.85 oz)

Servings Per Container 24

Amount Per Serving:% Daily Value*
Calories 90Calories from Fat 0  
Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  160 mg 7%
Total Carbohydrate  22 g 7%
Dietary Fiber  0 g 0%
Sugars  14 g  
Protein  0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 Calories2,0002,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  •  
  • Carbohydrate 4
  •  
  • Protein 4

Ingredients: Sugar, Rice Flour, Tapioca Starch, Potato Starch, Baking Soda, Cinnamon, Aluminum-free Corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt, Cellulose Gum.

Manufactured in a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

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